There's a healthy research environment at the Regional Food Academy, running in collaboration with Harper Adams University, producing some exciting ideas and advances in the food and drink sector.
Within the food academy we have expertise in:
- Food microbiology
- Meat and poultry processing
- Organic production
- Quality, Safety, Health and Environment systems management
- Dairy products processing
- Post-harvest fresh produce
- Food ethics
- Sensory science
Being part of Harper Adams University allows us to take on research projects both big and small. We have the resources to identify potential funding opportunities to help contribute to the cost where appropriate.